Meet PICKLED. — a handcrafted, small-batch line of premium pickled chilis and vegetables.
When my dad retired from his executive career, boredom set in fast. His cure? Trading his briefcase for an apron and perfecting his favorite Mediterranean-style preserved vegetables. Instead of slowing down in retirement, he’s been busy in the kitchen crafting this vibrant, crunchy, olive-oil-packed recipe to share with Ottawa!
What’s inside the jar? Only the best. We use a simple, clean mix of spicy pickled chilis, carrots, garlic, and salt, all preserved in pure extra virgin olive oil. Absolutely no preservatives or artificial flavors.(Note: Because we use pure, premium olive oil, it naturally solidifies in the fridge—just let your jar sit at room temp for a few minutes before eating!)
Enjoy them any way, any time:
Straight from the jar: The ultimate crunchy, spicy snack all on its own!
Breakfast: Serve alongside eggs, labneh, or avocado toast for a savory morning kick.
Lunch & Dinner: Add a massive crunch to sandwiches, wraps, burgers, pizza, or rice bowls.
Entertaining: The perfect vibrant addition to elevate your weekend cheese and charcuterie boards.
Liquid Gold: Don't waste a drop! Use the leftover garlic-chili infused olive oil for cooking, roasting veggies, or dipping fresh bread.
